Spinach Cutlets Indian Recipe Kerala Style at Era Dennis blog

Spinach Cutlets Indian Recipe Kerala Style. Web palak paneer bhurji: Boil the potato and mash it well with a little salt. 1 green chilli finely chopped. 175gm spinach or beetroot leaves (2 cups approx) 1 tbsp coriander leaves chopped. Web red spinach stir fry (chumappu cheera vevichathu/ red cheera mezhukkupuratti) is a healthy and nutritious vegetarian side dish from kerala, india. 1 pinch garam masala powder. 3 ½ cups roughly chopped. Yield 6 medium size cutlets. 5 flakes of garlic finely chopped. 1/2 inch ginger finely chopped. 1 big onion finely chopped. Web cheera, also termed spinach is a nutrient. Chop the washed spinach leaves. This is great to pack in tiffin box as it is a simple recipe that doesn’t need much time to prepare. A super quick recipe made with scrambled indian cottage cheese and spinach.

This is great to pack in tiffin box as it is a simple recipe that doesn’t need much time to prepare. A handful of this organic spinach is chopped and stir fried with coarsely grounded coconut, a simple, quick and healthy side dish for lunch. Yield 6 medium size cutlets. Web red spinach stir fry (chumappu cheera vevichathu/ red cheera mezhukkupuratti) is a healthy and nutritious vegetarian side dish from kerala, india. A super quick recipe made with scrambled indian cottage cheese and spinach. Chop the washed spinach leaves. 5 flakes of garlic finely chopped. 1 big onion finely chopped. 1/2 inch ginger finely chopped. 1 pinch garam masala powder.

Cottage cheese spinach cutlets. Indian version of cutlets with crumbled

Spinach Cutlets Indian Recipe Kerala Style Boil the potato and mash it well with a little salt. Yield 6 medium size cutlets. Web ceylon spinach or sambar cheera is a popular backyard spinach of kerala and rich in vitamin a and c, calcium, iron, and dietary fiber. 3 ½ cups roughly chopped. A handful of this organic spinach is chopped and stir fried with coarsely grounded coconut, a simple, quick and healthy side dish for lunch. This is best served with roti or bread and also goes well in wraps, kathi rolls or sandwiches. 1/2 inch ginger finely chopped. 175gm spinach or beetroot leaves (2 cups approx) 1 tbsp coriander leaves chopped. Boil the potato and mash it well with a little salt. Chop the washed spinach leaves. Web palak paneer bhurji: 1 green chilli finely chopped. Remove the spinach leaves from the stem and wash it well. 1 pinch garam masala powder. 1 big onion finely chopped. Web red spinach stir fry (chumappu cheera vevichathu/ red cheera mezhukkupuratti) is a healthy and nutritious vegetarian side dish from kerala, india.